~ SERVED DAILY ~

Dinner

 

APPETIZERS


  • Pickle Chips
    7.00
    (Hand battered dill pickle served with creole rémoulade)
  • Sweet Potato Wedges
    7.00
    (Slow roasted and then fried. Served with buffalo aioli)
  • Honey Jalapeno Cornbread
    7.00
    (Honey jalapeno cornbread topped with cowboy butter)
  • Deep Fried Deviled Eggs
    10.00
    (Breaded egg halves, deviled egg yolks, avocado crème, pickled onions)
  • Bayou Buffalo Frog Legs
    13.00
    (4 hand breaded frog legs, tossed in our in house buffalo sauce)
  • Braised Brisket Tacos
    13.00
    (3 braised brisket tacos with lettuce, tomatoes, avocado chimichurri, queso freso & pickled onions)
  • Boudin Balls
    14.00
    (Boudin sausage dumplings served with creole mustard, topped with scallions)
  • Cajun Fried Shrimp
    14.00
    (Cornmeal battered shrimps served with our own house cocktail sauce)
  • Creamy Crawfish Dip
    14.00
    (Crawfish, house blend of cheese. Served with french baguette crostini)
  • Pit Master’s BBQ Board
    50.00
    (Brisket, beef ribs, pulled pork, andouille sausage, ranch beans, pickled southern vegetables, smoked cheeses & buns)

     

Salads


  • Black Pepper Grilled Caesar Salad
    10.00
    (Citrus brushed grilled romaine wedges, parmesan, cornbread croutons, bacon, topped with black pepper caesar dressing)
  • Mississippi Hot Caviar Salad
    11.00
    (Black-eyed Peas, Jalapeno, Onion, Garlic, Corn, Roasted tomatoes, Mixed greens, Queso Freso, Citrus Vinaigrette, Crispy tortilla strips. Topped with Fresh Cilantro)
Add chicken $2.99. Add shrimp $4.99.Add Whiskey Brined Portobello $2.99.

 

Meat + Bread


All sandwich’s come with fries and slaw. Upgrade to sweet potato wedges or side salad $2.99
  • Big Smokehouse Burger
    17.00
    (Two 3oz patties, lettuce, tomato, crispy onions, dill pickles, bacon, Jim Beam BBQ sauce, smoked cheddar)
  • Crispy Shrimp Po' Boy
    16.00
    (Cornmeal battered shrimp, lettuce, tomato, creole rémoulade, pickled onions)
  • The Creole Burger
    16.00
    (Two 3oz patties, lettuce , bourbon braised onion, dill pickles, provolone, creole rémoulade)
  • Hot Fried Chicken Sandwich
    15.00
    (Pickled brined fried chicken, house buffalo sauce, lettuce, tomato, spicy slaw, dill pickles, buffalo aioli)
  • Fried Green Tomato BLT
    15.00
    (Fried tomatillo, lettuce, bacon, avocado crème)

     

ENTREES


  • Grilled Portobello Steak
    17.00
    (Two whiskey brined portobello mushroom caps, topped with avocado chimichurri. Served with green bean succotash)
  • Creole Style Gumbo
    18.00
    (Shrimp, andouille sausage, peppers, onions, okra, tomatoes. Served on bed of dirty Rice )
  • Ma’s Pickleback Fried Chicken
    20.00
    (Boneless bourbon & pickle brined chicken thighs, creamed corn, spicy slaw & potato salad)
  • Key west Chicken
    20.00
    (Lime and soy sauce marinated grill chicken, on a bed of rice topped with mango cilantro slaw )
  • Beer & Bourbon Braised Pork Ribs
    24.00
    (Braised pork ribs, spicy slaw & potato salad)
  • Striploin Steak
    28.00
    (House Cut 10oz Striploin, Bacon and Onion Braised Collards, Garlic Mash potatoes, Cajun butter sauce)

     

DESSERT


  • Irish Whiskey Crème Brulee
    5.00
    (Irish whiskey crème brulee, topped with seasonal compote)
  • Scotch Caramel Bread Pudding
    5.00
    (Vanilla bread pudding with scotch caramel )